We have been in registered Beefmaster since 1993, and we pride
ourselves on genetics and bloodlines. Working with the University of Arkansas, we use the latest technologies and techniques.
In 1993, Steve took his father's Angus/Hereford herd and introduced the
Beefmaster breed. Since then, the focus has been on breeding and record keeping. Each match is hand selected so
that the offspring has the best chance to be a prize. Our herd is comprised of cattle and bloodlines from across the
U.S.
We have two calving seasons
at Chastain Farms...Spring & Fall. This allows us to maximize market fluctuations on our commercial
herd. Also it gives the calves/cows the best chance to avoid extreme conditions and best external factors for
growth/recovery.
An active member of Beefmaster Breeders United. (Member # 81293)
--Grand Champion)
